25 mn de préparation
Niveau de difficulté: facile
Ce qu'il vous faut
4
personnes
8HUGO French vinegar and shallots gherkins
600g ground beef
4egg yolks
4shallots
2tablespoons capers
2tablespoons olive oil
2teaspoons Dijon mustard
2tablespoons chopped flat-leaf parsley
3tablespoons chopped chives
2tablespoons ketchup
0.5lemon juice
4drops Tabasco
Salt
Pepper
Comment préparer
1
Mix the egg yolks in a bowl with the mustard and the juice of half a lemon. Season with salt and pepper. Drizzle in the oil, whisking regularly as if making mayonnaise.
2
Add the chopped steak to the sauce. Mix with a fork, then stir in the ketchup, chopped shallots, capers, chives and chopped parsley. Add a few drops of Tabasco (taste before adding more than 4 drops).
3
Adjust seasoning.
4
Refrigerate or serve immediately.
5
Arrange the minced meat in a round shape, then make a slight indentation in the top with the back of a spoon. Serve the tartar with home fries, toasted baguette and green salad.
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