15 mn de préparation
Niveau de difficulté: facile
Ce qu'il vous faut
4
personnes
1jar HUGO French sweet and sour sliced gherkins
125grams butter
125grams flour
1liter cold milk
salt and pepper
250grams Beaufort cheese
3egg yolks
1slice ham
sliced bread
Comment préparer
1
Melt 125 grams of butter, then add 125 grams of flour. Cook for 5 minutes.
2
Whisk in 1 liter milk. Cook for 3 minutes, then add salt and pepper.
3
Add 250 grams of beaufort cheese to the béchamel sauce, then melt and add three egg yolks.
4
Mix well.
5
Assembly: Toast 12 slices of bread with your mixture.
6
Place Mornay crumbles on the slices of bread, followed by around 20 slices of gherkin.
7
Repeat this operation 2 times.
8
Add a nice layer of Beaufort on the last toast.
9
Place in a grill oven for color and crispness.
10
Enjoy!
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