25 mn de préparation
Niveau de difficulté: facile
Ce qu'il vous faut
4
personnes
1jar HUGO sweet and sour pickles
500g raw beef tenderloin
30g parmesan
A few arugula leaves
olive oil
salt / pepper
Comment préparer
1
Place the meat in a cool place and leave for 1 hour to firm up and make it easier to carve.
2
Remove the meat from the fridge and cut into thin slices using a long, sharp knife.
3
Arrange on each plate.
4
Drizzle with olive oil.
5
Next, dice a few HUGO gherkins and add them to the carpaccio.
6
Cut the Parmesan into shavings.
7
Finally, add a few Parmesan shavings, the arugula leaves and a pinch of salt and pepper.
8
All that's left to do is enjoy!
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