10 mn de préparation
20 mn de cuisson
Niveau de difficulté: facile
Ce qu'il vous faut
4
personnes
1jar HUGO French rosemary gherkins
600gpotatoes
120gsmoked trout
1small red onion
80garugula
4tablespoons olive oil
A small bunch of dill
salt and freshly ground pepper
Comment préparer
1
Peel the potatoes and cut them in half (to speed up cooking). Plunge them into a pot of boiling water and cook for about 20-25 minutes. Check for doneness with the tip of a knife. Be careful not to let the potatoes mashed potato. Drain and leave to cool. (This step can be carried out the day before).
2
Cut the smoked trout into thin strips.
3
Peel and finely chop the red onion.
4
Cut HUGO French rosemary gherkins into small cubes.
5
Mix the potatoes, trout, red onion, arugula and HUGO French rosemary gherkins in a salad bowl.
6
Season with olive oil, chopped dill, salt and pepper to taste.
7
Enjoy your meal.
Plus de recettes
Découvrez plus de recettes appréciées
par nos internautes
Restez corni-connectés !
Nous laisser un avis
