20 mn de préparation
Niveau de difficulté: facile
Ce qu'il vous faut
4
personnes
1jar HUGO sweet and sour pickles
6eggs
35ghomemade mayonnaise
1pinch parsley
1pinch pepper
1pinch salt
Comment préparer
1
Place eggs in a saucepan filled with water. Bring to the boil, allowing 10 minutes for them to harden.
2
Add the eggs to the cold water for 5 minutes and shell.
3
Then cut them in half lengthwise.
4
Remove the yolk without breaking the white. Strain through a sieve to crumble. Reserve two tablespoons of crumbled yolk.
5
Fill a piping bag with your mixture.
6
Fill the egg whites with the filling. Sprinkle with the egg yolk previously set aside.
7
Garnish with parsley and diced gherkins.
8
Serve as a cold starter! Enjoy!
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